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» Pub-Style Burgers

Made Fresh In-store Daily - 1/3 pound each

Traditional favorites
• Seasoned Steak burger
• Bacon & Cheese Steak
• Chili Cheese
• Cajun Bleu Cheese

NEW Flavors!
• Cracked Black Pepper Burger
• Sweet Pepper & Onion Burger
• Portabella Mushroom & Cheese
• Garlic & Pepper Seasoned Turkey Burger

» Fire Up the Grill with these Safety Tips

Clean - Always wash hands with warm water and soap for 20 seconds before and after handling food. Wash cutting boards, dishes, utensils and countertops with hot soapy water before preparing each food item and before you go on to the next food.

Separate - Never place your grilled food on a plate that previously held raw food. Take an extra platter with you to the barbeque grill! Use one cutting board for fresh produce and another for your meat, poultry and seafood.

Cook - Grill your food to the recommended safe internal temperature as measured by a food thermometer. You can’t tell by looking! Hamburgers should be cooked to 160ºF, ground turkey and chicken to 165ºF. The safe internal temperature of bone-in poultry is 165ºF and for steaks, 145ºF.

Chill - Refrigerate your leftovers promptly. Marinate foods in the refrigerator, not on the counter.

Click Here for more Food Safety »

» Grilling Corn

1. Do NOT husk corn.
2. Soak in pot of cold water for at least 15 minutes.
3. Remove and let drain.
4. Place corn on medium high gas grill.
5. Turn every 5 minutes on gas grill (if using charcoal turn every 10 to 15 minutes).
6. The husks of the ears will char and turn brown - keep turning as not to burn. The steam will cook the corn inside.
7. When the outer husk of the corn is a deep brown (about 15 to 20) minutes remove with tongs.
8. Let cool a few minutes. Using dish towel
or oven mitts, husk corn.
9. Serve with butter, salt and pepper.

Other Ways to Cook Corn on the Cob

Boiling
1. Husk corn.
2. Fill large pot with water. Bring to boil.
3. Drop ears of corn into boiling water
(water must cover ears).
4. Cover pot and bring back to roaring boil.
5. Turn off heat and keep covered.
6. Cook 6 to 10 minutes.
7. Remove from pot with tongs.
8. Serve with butter and salt.

Microwaving
1. Husk corn.
2. Rub butter all over corn.
3. Place in sealable plastic bag.
4. Cook on high for 2 minutes.
5. Turn over.
6. Cook an additional 2 minutes.
7. Remove from bag (caution: this will be hot and steam will release from bag).
8. Serve with butter, salt & pepper.

Roasted Corn on the Cob
Estimated Time 20 min. | Serves 6

Ingredients:
- Juice of 2 limes
- Large pinch of
- cayenne pepper
- 1/4 pound (1 stick)
- unsalted butter, melted
- 12 ears of fresh,
- tender young corn, husked
- Coarse kosher
- salt to taste

Directions:
Prepare a grill. Mix the lime juice, cayenne pepper and melted butter in a small mixing bowl. Roast the corn over the coals, brushing often with the melted butter mixture. Roast until the kernels are soft and golden brown, turning often, about 10 minutes. Serve immediately with extra butter and salt.

» Party Supply Checklist

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to print out our
Party Supply Checklist.
[.pdf, 240kb]

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