Your search for the perfect cup of coffee ends with JaVaNa found only at GIANT.

Enjoy a JaVaNa Moment
It begins with the aroma. Powerful and alluring, stimulating and welcoming. Simply close your eyes, take a deep breath and your senses will awaken to the irresistible quality of the coffee you are about to enjoy.

Then there is the warmth in your hand as you raise your mug. It could easily be the heat of the sun that nourished each bean that goes into our coffee. Or the balmy tropical breezes that nurtured strong, healthy coffee plants tended to by dedicated farmers around the world.

Finally, the taste. Rich, and full-bodied. Brimming with the exquisite depth that only the Arabica bean can deliver. With the perfect mix of smokey overtones and smooth body, JaVaNa coffees are prized by coffee lovers everywhere...This is a JaVaNa moment!

Varieties:

Moments for Every Taste

Whether it's time to wake up your senses in the morning, take a quiet mid-day break to slow down the world, or unwind in the evening with sixteen different delicious blends, you'll always find the perfect JaVaNa coffee to suit your mood.* From smooth and subtle to bold and complex, JaVaNa prides itself on creating coffees to please every coffee-lover's palate!

- French Vanilla
- JaVaNa Breakfast Blend
- JaVaNa Colombian
- French Roast
- Hawaiian Kona
- Jamaican Blue
- Hazelnut
- JaVaNa House Blend
- Mocha Java
- Swiss Chocolate Almond
- Irish Cream
- Espresso Roast
- Kenya AA
- Amaretto

*All flavors not available in all stores

JaVaNa Coffee Making Tips

Grinding
In order to get the best flavor from your coffee, you must grind according to the brewing method you use. Rule of thumb is: the longer you brew the coarser the grind (for example, percolators require a very coarse grind, as opposed to an espresso maker which requires a very fine grind as it brews a single serving in only 20 seconds).

Turkish Grind
This is the finest grind with a flour-like consistency. Used for coffees brewed in an ibrit.

Espresso Grind
A very fine grind, with the texture of cornmeal. Used for Espresso and Cappuccino.

Medium Grind
Ground to the consistency of sugar or salt. Primarily used in drip brewers with basket filters.

Coarse Grind
Very large granules used in percolators and commercial brewers.

Brewing
Brewing methods range from French Press to the Automatic filter, but the most common is the drip coffee maker with paper filter. To make a perfect pot of JaVaNa coffee, follow these steps:

1. Use 1 tablespoon of coffee grounds per 6 oz. of fresh cold water. Enhance your flavored JaVaNa coffee by adding 1 teaspoon of sugar to the grounds.
   
2. Remove the grounds immediately after brewing to avoid oils from the remaining grounds dripping into the pot and causing a bitter taste.
   
3. Serve immediately to ensure maximum flavor and aroma. Keep extra coffee in an airtight carafe - brewed coffee kept on the heat will break down causing a bitter taste to develop.