If you want to eat healthy and save money, let us help! Every week we'll offer a new healthy recipe featuring ingredients from our current circular, where you'll find Bonus Buy Savings that can help you stretch your food dollars.

Choose whole grain pasta to boost your fiber intake. The amount of pasta specified in the recipe will provide 2 servings of grains per person according to MyPyramid recommendations. Complete your meal with a generous serving of broccoli and enjoy some fresh in-season peaches for dessert.

- Tips for Eating Healthy on a Budget »

Shrimp Parmesan
Makes 4 servings
Preparation time: about 20 minutes

1/2 lb uncooked pasta
2 tablespoons olive oil
2 tablespoons chopped parsley
1 tablespoon butter
2 garlic cloves, crushed
1 pound raw shrimp, peeled and deveined
3 tablespoons fresh lemon juice
4 tablespoons grated Parmesan cheese
Pepper to taste

In a large pot of boiling water, cook the pasta until just barely tender; drain, rinse, and place in a large bowl. Toss the pasta with the olive oil and parsley and keep warm. Meanwhile, in a large skillet, heat the butter; add the shrimp and garlic and sauté just until the shrimp turns pink, about 3 minutes. Stir in the lemon juice. Serve the shrimp over the pasta. Sprinkle each serving with 1 tablespoon Parmesan cheese and pepper to taste.

Nutrition information per serving: 410 calories, 13g fat, 4g saturated fat, 190mg cholesterol, 44g carbohydrate, 1g fiber, 28g protein, 330mg sodium.

BONUS BUY™ Savings week of August 17 – August 23 for this menu:

- GIANT Pasta or Nature’s Promise Natural Pasta
- Shrimp
- Pompeian Extra Virgin Olive Oil
- Fresh Lemons
- Garden Fresh Broccoli
- Orchard Perfect Peaches